Hello food enthusiasts, how are you all? I hope you had a great weekend. Today, I'm sharing with you the recipe for (Mathe ka Aloo)that I made for the first time at my in-laws' house. I never liked yogurt or anything made from milk, but then came my marriage, and I found myself in my in-laws' house where we have to eat everything. So, I watched my mother-in-law making this recipe with some slightly sour yogurt we had at home. She said, "Come, I'll teach you a recipe." Let's see how it's made. It's straightforward and requires minimal effort. Now, let's gather the ingredients.

🌼🌼Ingredients🌼🌼
1- Boiled potatoes, small size: 6-7
2- Mustard seeds: 1/2 teaspoon
3- Cumin seeds: 1/2 teaspoon
4- Whole red chili: 2
5- Red chili powder: 1/2 teaspoon
6- Turmeric powder: 1/2 teaspoon
7- Salt: as per taste
8- Curry leaves
9- Fenugreek seeds: 1/2 teaspoon

I am making this dish for 5 people.

First, boil the potatoes, wash them thoroughly, and then crush them or cut them into pieces. Now, it's time to prepare our spices.

Heat a pan and add mustard seeds and cumin seeds. Let them crackle.

Now, add the potatoes and sauté them well for about 2-3 minutes. Then add all the spices like red chili powder, turmeric powder, and salt. If you like, you can also add garam masala, but it's optional. Stir well.

Now, it's time to add the yogurt to the dish. Be gentle and keep the flame low, as yogurt tends to split if the flame is too high.

Once we've added all the yogurt, let it cook. Remember, we add salt at the end because yogurt can split if salt is added earlier.

We've added all the yogurt, now let it cook. Remember to add salt at the end because yogurt can split if salt is added earlier.

Now that the yogurt has cooked, add salt, and your delicious (Mathe ka Aloo)is ready to be served. Enjoy it with roti or rice.

I hope you all liked my recipe for yogurt potatoes. Thanks for reading my blog.

thanks for supporting me 🙏