I have tried this type of bread, and it is very tasty. It is good to take advantage of those very ripe bananas or cambures, so you save sugar and it is healthier. Thanks for sharing.
He probado este tipo de pan, y es muy rico. Es bueno aprovechar esos platanos o cambures muy maduros, así se ahorra la azúcar y queda más saludable. Gracias por compartir.
Hi @lisbethseijas, yes one can use less sugar than the recipe calls for because the ripe bananas are so sweet. Thank you for the visit 😊