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RE: Timeless Sweet Desserts Better Than Mixue at Tivoli

Hi Mac! when I see these super reviews of food places is when I say "I don't know what the heck am I doing writing in this kind of places" haha, I really love how you do it, it reads so fluent, you seem experts in cooking and describing flavors and textures, things that I don't know at all, so I get lost in the posts talking about other nonsense 🫠.

The place looks very nice and if it has survived so long the food must be excellent, maybe the waiters don't look so friendly, I know what you must be referring to, the ones nowadays look more "friendly", maybe they are less tired of people because they are newer, or they are simply not the owners of the place and they are forced to be that way as a requirement of their job, I guess when they are owners or very close friends of the owner, because they have been working with them for years, they end up not making much effort to look "happy" when serving the diners.

Anyway I would still go to try those delicious dishes, by the way I loved that version of ice cream that would not hurt the lactose intolerant like me, too bad they are so far away for me 🥲🥲.

Greetings @macchiata 💕, a pleasure to read you, finally the "favorites" appeared on PeakD and I can catch up with the people I love to reed like you.

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I wouldn't say I am expert at describing them. But I truly respect and willing to learn when it comes to cuisine lingo. So, I am just doing my best haha. It always intrigued me when a place is able to survive pretty long, they must have had difficult and challenging times but persist on delivering quality products. Also, thanks for reading this bit, sorry it took so long to get back here.