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RE: Delishhh! Antipasto with very Garlicky Flatbreads

in Foodies Bee Hive2 years ago (edited)

Yes, I made it with normal bread dough. My basic bread recipe is to mix 3 cups white flour, 1 cup brown flour 1 teaspoon salt, 2 teaspoons sugar, add 1 sachet instant yeast on top. Then I mix the liquids - 2 tablespoons melted butter + 200 ml hot water + 200ml milk or greek yogurt (mixture must be lukewarm), pour on top & knead (I use my old Kenwood mixer). Let it prove in a warm place (I use my wonderbag)
There are many quicker recipes on Youtube, my favourite is Helly's Simple Recipe, she's absolutely amazing! I made her Sugarfree Banana & Raisin Buns recently, a totally different way of using yeast, and it really was so easy but divine!
I hope to see some of your baking, but can imagine how difficult moving house must be!