Naturally Sweet Veggies

First, I wash the vegetables well. Then cut the onion widthwise into half rings about 2 millimeters wide. Next, I peeled the apple and cored it, cut it into four quarters and sliced them thinly, about the same width as the onion. The green bean pods were tender, so I left them whole but removed the strings anyway because they're always hard. The onion and apple went frst into the hot wok, which I greased with a tiny little olive oil.

When the onion and apple began to brown, I added the green beans...

...and a little salt.

I stirred and let it cook for a minute over medium fire. I could've eaten this just as it was; the smell was sweet and delicious.

It was then time for the carrot juliennes.

These ones cooked for a couple of minutes over medium fire, too.

I cut a 300 gr piece of tenderloin with some fat--the dish called for some of that--, cut it into cubes of about 2.5 cm and seasoned it with freshly crushed garlic, cooking wine and salt.

To do this, I poured the wine into the mortar to help all the crushed garlic come out and poured the mixture over the meat.

Then I stirred it a little to season the meat evenly.

At this point, I had to take the veggies out of the hot wok in order to use it to cook the meat.

I placed the cooked vegetables on a plate and opened a space in the middle to put the meat, which would be done in 5 minutes or so.

Meat into the hot wok! It delazed the pan, which created a nice and thick sauce, very little in the end but really tasty.

The meat was done in no time.

I placed in the middle of the plate.

And just as I liked it, I served it alnog with some raw salad: Romaine lettuce, avocado, red onion, freshly squeezed lemon juice, and a pinch of salt.

It really was a nice meal, and very satisfying!

I'm telling you, carrot, green beans, onion, red apple. Wow! It shopuld be a classic. I think I'm adding sesame seeds next time in case I serve it alone or with chicken breast. I'm still thinking about how I should cook fish to serve with these sweet veggies.

Any ideas?

Bon appetite!

All text and images are my own. I have taken the pictures with my Redmi 9T cell phone. And if any GIFs here, I've used GIPHY for all them.

Thank you so much for your visit :)

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