Hello friends of #FoodiesBeeHive!!!!
Desserts are my passion ❤️, both in the kitchen and at the table 😝. I try to make desserts all the time, but for some reason I justify myself by finding a purpose for them 🤦♀. So when I'm sad or stressed out I make them to feel cuddled, when I'm happy I make them to celebrate, when someone comes home to host visitors... So I can go creating a series of " excuses" under the gaze of smiling complacency 😏 of my husband who knows that I love sweets and that I don't need a reason to make them.
The reason for today is that I was accepted into the PhD program in Biological Sciences at UNAM 🎉, so I come to celebrate with you and a dessert that I hope you like. Several days ago a blueberry crumble that I saw in social networks caught my attention, but I don't have blueberries so in this version I will make it with apple 🍏.
For this recipe I used:
- Well-ripened yellow apples, 6 units
- Oat flour, 2 cups
- Sugar, 1/2 cup
- Cinnamon powder, 2 tsp
- Butter, 100 g
The first thing I did was to grease four baking pans with butter at room temperature. Then I peeled the apples, removed the seeds and cut them into thin strips. In a bowl I put the apples with two tablespoons of sugar and a teaspoon of cinnamon and mixed until blended. Then I distributed the apples in the molds.
For the crumble, which will be the base of the dessert, I put the rest of the sugar in a bowl with the butter and mixed until blended. Then I added the flour and cinnamon and integrated everything with my hand until I had a mixture that when pressed with my hand did not lose its shape. This crumb is put on top of the apples and flattened with a spoon.
The next step is to bake at 180 degrees for 25 minutes, and here comes my learning of the day 📝: oat flour cooks faster than wheat flour, so the baking time should be less. I learned this as I took the pans out after the time the recipe said and it was a bit toasted. I recommend only baking for 15 minutes.
In spite of everything, we ate almost all of this dessert in the same day and its flavor was spectacular. I recommend that you make a jelly with the peels, to which you can add a little sugar and cinnamon for cooking and then grinding in the blender. This way less is wasted.
I think the best way to consume this crumble is with a vanilla ice cream 🍨 or other of your preference, but it goes well with coffee ☕️ or tea. It is a delicious dessert that can be used to celebrate any moment of everyday life ❤️, don't hesitate to try it 😘.
That's all for today, see you soon with more recipes.
📸 From my Xiaomi MiA2
Translation with deepl
Images edited in canva, own designs
Hola amigos de #FoodiesBeeHive!!!!
Los postres son mi pasión ❤️, tanto en la cocina como en la mesa 😝. Trato de hacer postres todo el tiempo, pero por alguna razón me justifico buscando un motivo para ellos 🤦♀. Así que cuando estoy triste o estresada los hago para sentirme apapachada, cuando estoy feliz los hago para celebrar, cuando viene alguien a casa para atender a los visitantes… Así puedo irme creando una serie de “justificaciones” ante la mirada de complacencia risueña 😏 de mi esposo que sabe que me encantan los dulces y que no me hacen falta motivos para hacerlos.
El motivo de hoy es que me aceptaron en el programa de Doctorado en Ciencias Biológicas de la UNAM 🎉, así que vengo a celebrar con ustedes y un postre que espero les guste. Hace varios días llamó mi atención un crumble de arándanos que vi en redes sociales, pero no tengo arándanos así que en esta versión lo haré de manzana 🍏.
Para esta receta utilicé:
- Manzanas amarillas bien maduras 6 unidades
- Harina de avena 2 tazas
- Azúcar 1/2 taza
- Canela en polvo 2 tsp
- Mantequilla 100 g
Lo primero que hice fue untar con mantequilla a temperatura ambiente cuatro moldes para hornear. Luego pelé las manzanas, les retiré las semillas y las corté en tiras finas. En un bol puse las manzanas con dos cucharadas de azúcar y una cucharadita de canela y mezclé hasta integrar. Luego distribuí las manzanas en los moldes.
Para la miga, o crumble, que será la base del postre, puse en un bol el resto del azúcar con la mantequilla y mezclé hasta integrar. Después agregué la harina y la canela e integré todo con la mano hasta tener una mezcla que al apretar con la mano no perdiera su forma. Esta miga se pone sobre las manzanas y se aplana con una cuchara.
El próximo paso es hornear a 180 grados por 25 minutos y aquí viene mi arendizaje del día 📝: la harina de avena se cocina más rápido que la de trigo, así que el tiempo de hornear debe ser menor. Aprendí esto pues saqué los moldes luego del tiempo que decía la receta y estaba un poco tostado. Recomiendo que solo se hornee por 15 minutos.
A pesar de todo, casi se terminó este postre en el mismo día y su sabor era espectacular. Les recomiendo que con las cáscaras hagan una jalea, a la que le pueden poner un poco de azúcar y canela para cocinar y luego batir en la licuadora. De esta manera se desecha menos.
Creo que la mejor manera de consumir este crumble es con un helado 🍨 de vainilla u otro de su preferencia, pero va bien con café ☕️ o té. Es un delicioso postre que puede servir para celebrar cualquier momento de la vida cotidiana ❤️, no dejen de probarlo 😘.
Es todo por hoy, nos vemos pronto con más recetas
📸 Desde mi Xiaomi MiA2
Traducción con deepl
Imágenes montadas en canva, diseños propios
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Oh, congratulation on being accepted into the PhD program in Biological Sciences! This had to be celebrated with a dessert, for sure 👏
You are on my team! DessertLovers😍
Apple and cinnamon really tastes well when combined. How I love your recipe my dear friend and it looks so yummy. I wish to try your recipe soon. Thank you so much.
Thanks for your comment, please try it and tell me 😘
Oh, I really love apples :) For sure this is so delicious and flavorful! :)n Thank you for sharing, a perfect recipe for a snack. :)
Thanks, It is perfect