Looks as if I've fallen behind in my Hive reading once again. Over the years I have made more jam than jelly, because it seems so much easier to me. I do like raspberry jelly better than jam, probably because of the lack of seeds. I made some apple jelly a couple of years ago, and it didn't exactly jell. It was more like a syrup. Not a good choice for a PBJ sandwich, but fine for pancakes. This year I only made strawberry jam. It wasn't the best year for the raspberries, so I just froze all of them for smoothies. I could still turn some of them into jam or jelly, I suppose, if I get inspired to do so.