Veg Fried Rice (Chinese Fried Rice) This recipe is included in the menu of all restaurants and street vendors. This recipe can be made from leftover rice as well which is rich in nutrients of all vegetables.
Ingredients:- For cooking rice:-
cup rice
Oil 1 tsp
Salt 1 tsp
Water for soaking and boiling rice
Rice 1 cup
Garlic, ginger and green chilli finely chopped
Onion 2 finely chopped
Cabbage 1/2 cup finely chopped
Capsicum 2 finely chopped
Spring onion finely chopped 1 cup
Carrot 1 finely chopped
Soya sauce 1 tsp
Vinegar 1 tsp
Black pepper 1 tsp
Salt 1 tsp
Fried rice masala 1 packet
2 big spoons oil
Method :-
First of all, soak the basmati rice in a bowl for 30 minutes
!
Now, put 1 tsp oil and 1/2 tsp salt in 4 cups of water in a pan and let the water boil.
When it boils, add the soaked rice and mix it well and cook the rice till 80%. Then, after cooking, strain the rice and add 1 glass of cold water so that the cooking process can be stopped completely and let the rice cool down.
Now put 2 teaspoons of oil in a big pan and add mustard seeds, cumin seeds and asafoetida and let them crackle. Then add ginger, garlic and green chilli paste and fry it.
And add onion, carrot, capsicum, cabbage, spring onion and cook on high flame.
Then 1 teaspoon soy sauce
1 teaspoon vinegar, 1 teaspoon black pepper and fried rice masala
Add it and mix it
Then add cooked rice
And mix it
Then put spring onion
And finely chopped coriander
Onion
Now add fried garlic on top of it
which increases the taste of these rice twofold
Language is translated from hindi to english via google translation