Takoyaki - Japanese Octopus Dumplings Balls 🇯🇵

 

Sa Wad Dee Ka 🙏 Hive community ^^

 

Hi Guys, Today I would like to share with you a delicious way to cook Takoyaki - Japanese Octopus Dumpling Balls. 🎎

🇯🇵 Takoyaki is one of the most Japanese favorite street food. It's crispy outside but soft and gluey inside. Such a perfect snack on Sunday afeternoon.
 

 

🇯🇵 The recipe is quick and easy which you can cook with one pair of chopstick and takoyaki pan which I bought the Takoyaki pan from Korea since a couple of year ago.😚
It's cost around 12 USD and well worth to buy it because I use it quite frequently to produce the varieties of menu. 😆
 

 

Preparation Time ⏳

It's take around 30 minutes to complete.
 

Ingredient

 

Takoyaki Toppings

• 1 Cup of Water
• 2 tablespoon of Shoyu Sauce
• 1 Teaspoon of Sugar
• 1/4 Cup of Tonkutsu sauce
• 1 Tablespoon of Corn Flour
• 2 Tablespoon of Mayonnaise
• 1 Spring Onion
• 1 tablespoon of seaweed
   

Takoyaki Mix

• 1/4 Cup of Tapioca Flour
• 1/2 Cup of All Purpose Flour
• 1 Tablespoon of Cabbage (boiled)
• 1 Egg
• 1/4 Cup of Squid
• 1 Tablespoon of Shoyu Sauce
• Pinch of Salt
• 350 Gram of Icy Cold Water
• 1/4 Cup of Vegetable Oil
   

Instruction

 

Takoyaki Toppings

 

• Pour the water to the pot.
• Add the Shoyu Sace
• Pour the Tonkatsu Sauce
• Add Sugar
• Pour the mix of corn flour and water
   

• Mix them well
   

 

For Takoyaki Mix

 

 

• Put the flour to the bowl
   

 

• Add the cabbage and egg and combine together.
   

 

• Pour the water and Shoyu to the bowl and combine them well
   

 

• Heat the takoyaki pan over medium heat and add the oil.
   

 

• Pour the batter of Takoyaki mix into the individual pit.
   

• Fill the squid to the takoyaki mixed.
   

• When the bottom of the takoyaki will be cooked through then more batter to the balls and don’t worry if the batter over flows a bit. 😆
   

• Let cook for 1-2 minute then Flip them over and it will easy to turn if they're well done cook.
   

 

• Continue flipping each ball until the batter becomes crispy and golden brown on all sides.
   

 

• Top with Prepare Sauce and Mayonnaise. Then sprinkle the Seaweed and Spring Onion.
   

 

Have a Bite!

 

 

Notes

Makes approximately around 30 balls and you can keep the leftovers to the fridge and warm it up by Air Fryer or oven to keep it crispy.
 

🇯🇵 If you guys ever having Takoyaki before, please share the experience with me😄
I'll be glad to read it and thanks for stop by 🙏
 

🎏 Bye Bye 🎏 Sayonara 🎏