Empanadas from Scarch

These are called "empanaditas" because they are not sized smaller than a regular empanada.

Let us begin!

Put two 2 cups Flour in a mixing bowl.

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To it add Sugar.

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Then add 1/2 teaspoon of Salt.

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Combine well by mixing it with a spoon.

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Add 1/2 cup diced very cold Butter.

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Cut the butter into the flour mixture using two forks or two knives or by hand (which I prefer) until it resembles the texture of sand.

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Add ice water one tablespoon at a time, about 8 to 10 tablespoons. Knead the flour to combine until it comes together. Transfer this to a board. Knead it a bit more, not too much, until a dough ball is formed.

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Then divide the dough into smaller balls, about the size of a golf ball, about 11 to 12 balls. Place dough balls on a plate, cover with plastic wrap, and chill in the refrigerator for 10 to 15 minutes.

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Flour the board and the rolling pin.

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Take one ball and flatten it into a disk.

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Fill it with your desired filling, about 1 tablespoon, and place it in the center of the dough. Fold the dough in half. Press the edges and secure by pressing with fork tines.

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Continue doing this until all balls are made into empanaditas.

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It's time to deep-fat fry the empanaditas. Or BAKE them in a pan with a liner and bake in the oven until golden brown at 375 degrees Fahrenheit. Remember to brush the tops with egg wash if you will bake them.

I am hungry, so I just fried the empanaditas.

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Fry the empanaditas until golden brown on both sides!

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You can serve empanaditas as a snack or as a light entree with a side, like I did.

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Y U M !



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I've only ever had that caramel apple empanadas at Taco Bell, but those are delicious!

It looks Finger Licking good 👍
Thank for sharing the recipe 😀

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Thanks for the instructions.

I love empanadas and these look really delicious.

We have had these delicious treats, but I had no idea what they were called!☺️
Now I am hungry again @silversaver888!!😇☺️

I love how you explained each step in detail with pictures, it makes it so much easier for anyone following the recipe.

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Let's talk Silver while we Snack on your Empanadas.............

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What tasty empanadas!!! and it's a beautiful presentation. Thank you for sharing your recipe with us. Regards

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Thats a nice Empanada you can add some raisins in the filling bring some sweet contrast to the meat =P
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Delicious and easy, these types of recipes are the ones that fit my personality and lifestyle, although sometimes I envy people who have more time to enjoy experimenting with more complex dishes at home... so, I'll save them for my private collection.

It's a pleasure to greet you again, dear friend.

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Looks pretty tasty to me sis! Thanks for sharing the recipe! Take care; !LUV ya much!🤗💜🌹😘😍 !LADY !HOPE !PIMP !HBIT

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It turns out it's that easy to make empanadas skins! You're brilliant, you have a great technique.

I have never triy the mexican food, but they looks so nice.
love the shape as well.


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I love to cook this fried delicious
Thank you

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what a pleasure it gives me to eat an empanada, it is one of my favorite foods, this recipe seems spectacular, thanks for sharing it.