Chocolate cream biscuit cake will make your tea time more delicious.

Hello my loving Hiveans,

How are you, Good evening to all dear friends. On the day of rest Sunday, the weekend, the day we all spend with all the family in a very loving way, on this day spent with the loved ones of the family, what do you think I can do to make the family happy, right? I think the same way. That's why I made a snack to make my family's tea time interesting today. But this is dessert. I made this dessert using chocolate cream biscuit. But this is called Chocolate Cream Biscuit Cake. Very tasty. Very easy to make. So, let,s see how to make it.

Ingredients;

• About 14 chocolate cream buscuits
• Half cup of milk
• A teaspoon of baking powder
• A tablespoon of cornflour
• Two tablespoons of icing sugar

The method of making;

First of all, separate the chocolate cream from the chocolate cream biscuits.

Now blend the chocolate biscuits well.

Add a baking powder and mix well.

Now add milk little by little and process the mixture.

There is no need for 125ml of milk as the liquid mixture of a certain consistency that can be felt in the hand is the right term here.

Now apply oil in a pan of some size and keep an oil paper on it and oil it well.

Now add the chocolate biscuits to the mixture and thin it well so that it is everywhere.

Now cover it with a lid and bake this mixture on low flame for about six to seven minutes on one side.

Close the flame and bake the other side for about two minutes.

Keep it for cooldown.

Meanwhile, let's prepare the cream mixture for the spread. Add a tablespoon of milk to the chocolate cream.

Then add icing sugar with cornflour and mix all well.

A square shape is expected from this cake, so cut off the parts around it.

Separate right in the middle.

Spread the chocolate cream mixture in one portion.

Place the other part on top of it and spread the rest of the chocolate cream mixture on it.

I added some roasted cashew nuts for extra crunch and flavor.Place the prepared chocolate cream cake in the normal part of the refrigerator for about fifteen minutes.

After that, cut into pieces and let's taste.

Because friends think it's a delicious dessert at a low cost, right? This is a cake that is really delicious and very quick to make. The taste of this is similar to the taste of a cake you usually enjoy. There is no lack of taste because an oven has not appeared.This is not only a special opportunity to make your tea delicious. I think it is also appropriate to entertain the guests.

Warmly thanking you for reading.