Spicing things up, one dish at a time.

Indian food is known for its rich, spicy flavors and complex aromas. The ingredients and cooking styles vary based on region, season, religion, and family tradition. Indian meals can vary depending on the region, but typically include a main starch, curries, and other dishes. Indian food reflects the country's many cultures, with different regions having their own unique flavor combinations. For example, North Indian food often features rich curries and sauces, while South Indian food often uses herbs like coconut milk, lemongrass, and curry leaves. For a common Indian family, this is how a full lunch meal looks like

This is the main course meals served for a person after the end of Chatth puja. The festival to worship Lord Sun is alwsys celebrated with very enthusiasm. It is one of toughest festival to happen and after the end, the worshipper and family member likes to have some differrnt taste. And people ended up with multiple food items.

While it has Rice as the main item, it has variety if items to go with the rice. The fritters are just for taste. It also has Curries which can be made with a variety of ingredients, such as potatoes, lentils, chickpeas, or spinach. They can be dry roasted or shallow wok fried. Indian food uses ingredients that don't have many overlapping flavors. This means that each ingredient brings a unique component to the dish. Indian food is known for its use of a wide variety of spices, including cardamom, cumin, and turmeric. Each spice has health benefits and can be used in extract form or as a supplement.

We enjoy them on regular basis and during festival, it becomes so tempting to savor on them.

Food is Life!!

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