Hello @macchiata, how have you been? I'm so inspired by Joy's daily routine, and how she managed to make use of her garden to create dishes made from fresh ingredients shared with everyone from her family to guests of their B&B.

It got me curious, did you have fond memories of Tagpo? Were they popular there? I remember childhood memories of another type of fruit I used to eat when I was a kid called Java Plum, Malabar Plum, or Duhat which I don't see anymore.