My God, such nice heads of cabbage. green fingers then! You are so diligent! You should know that I eat cabbage almost every day, especially now that it is so dandruff. We have a dish called cabbage dolmar, you have minced meat and rice then you dress the meat with the leaves, then you have sauce and potatoes and of course lingonberry jam!
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Oh my goodness, you have my mouth watering with stuffed cabbage and lingonberry jam. Sounds delicious. Thanks for popping in today. ♥