There's actually some weird genetic reason why some people can't stand coriander - must remember to add that to my "post about one day" list. There are lots of good reasons to make a great green curry paste. I've been PLANNING to post about how to make a REAL green curry paste from scratch. Moving that up my list. 😆
There's actually some weird genetic reason why some people can't stand coriander - must remember to add that to my "post about one day" list. There are lots of good reasons to make a great green curry paste. I've been PLANNING to post about how to make a REAL green curry paste from scratch. Moving that up my list. 😆
It does have an odd, rather soap like flavour to it. I certainly wouldn't eat it on its own, but like the touch it adds to certain dishes.
Don't let me miss your post on the curry paste. I'm sure the ones I come across here are gringoised. 😆