the mix I use is produced in Austria. it is a mix of over 20 different species of non fruiting fungi. I am no authority on this but I tend to believe that since they are spores of living organisms, they most likely adapt to local conditions. hence local stock would probably work better.
the mix I use is produced in Austria. it is a mix of over 20 different species of non fruiting fungi. I am no authority on this but I tend to believe that since they are spores of living organisms, they most likely adapt to local conditions. hence local stock would probably work better.