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When I grow LOTS of basil, I usually make Pesto and put it into these tiny ice cube trays to freeze. Then, take the cubes into a storage bag in freezer. When I ened it, I can grab a cube for seasoning, or thaw as I would use fresh pesto

That's smart, you always have home made pesto when you need it. 🌱

EXACTLY... and we need it a lot in this house!