Very clear and concise how-to. We grew basil and lemon basil. What is dark opal basil like? Is it used for the contrasting color or is the flavor/use different?
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Very clear and concise how-to. We grew basil and lemon basil. What is dark opal basil like? Is it used for the contrasting color or is the flavor/use different?
I find it slightly less sweet than my regular sweet basil. I usually use it for color in salads, etc. If you cook it for any length, it turns back to green.