Hello fellow hivers, for today's blog, I'm going to teach you, or show you, how to cook cassava leaves.
Here in our place, we eat cassava leaves as a dish. Have you guys tried cooking this? It's really delicious, once you taste it, you'll want to cook it again and again.
My husband woke up early this morning and picked some cassava leaves because it's his favorite dish. He said he was going back to work in Iloilo City, so he woke up early and picked some. When I woke up, they were already on our table. He told me to cook it because he missed eating it.
So, I quickly shredded the leaves and cut them into small pieces.
We call this "Ginataang Dahon ng Kamoteng Kahoy" (Cassava Leaves in Coconut Milk).
Here's the procedure on how to cook it:
First: Get the leaves from their stems and then slice them into small pieces like this.
I eat cassava, like balanghoy or suman, I really don't know that the leaves can be eaten too. Now I know thank you for sharing. Elders said if the cassava not cooked properly, it could be poisonous.
Ahh, I had heard that cassava leaves could be a viand but haven't tasted actually.
None was cooking it my place but I am willing to try!
It looks delish though
thanks for sharing your recipes , since i did not try that dish , it seems like um delicious , I only try the casava cake or poto balanghuy ,
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That's my favorite vegetables leave I like gata inside vegetables me I have make or cook. it's a yummy taste put in the rice then you makes Eat wow happy tummy solve,thank you for sharing your post that cooking yummy cassava leave in coco milk.
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