My go-to fried rice dish at Choy Kee's Seafood Place

I have always believed that the best-fried rice recipes in town are the ones from a Chinese restaurant. They make them using a Wok which gives it a distinct "char" flavor. This method will make sure that the rice will have a nice texture as well. In low heat, the rice will become mushy, and cooking it for too long will make the rice tough and dry. I'm not good at cooking but I do know where to get a nice and affordable fried rice dish. One of the places where I can find a good one is Choy Kee's Seafood place.

Tonight, I ordered the Seafood fried rice, their specialty!