🍛Today I made a very tasty vegetable fried rice🍛

Hello my loving Asean Hive community

For dinner tonight, I made vegetable fried rice. I have no plans to start making vegetable fried rice today. At the high school I used to go to, the teachers served this fried for breakfast. At the high school I attended, I used to serve this vegetable fried rice for breakfast on Fridays. It's one of my favorite breakfasts. Today, I made it because I wanted to eat the vegetable fried rice that I ate when I was in high school. The vegetable fried rice I made today is easy to make and very tasty. I also use eggs to make this vegetable fried rice. If you do not use eggs, vegetarians can also eat them. The taste does not change much without the addition of eggs. Now I will first tell you the ingredients needed to make vegetable fried rice.

Ingredients-
• Cooked rice
• carrot
• cabbage
• corn
• bean
• egg
• sweet soy sauce
• cooking oil
• a little salt

First, I thoroughly washed the cabbage, corn, carrot and bean with water. Then I slice the bean with a knife and put it on a plate. I also sliced the remaining corn, cabbage and carrots. I put them together in the bean plate. I use only four types of vegetables. However, you need to slice the vegetables you use to make them smaller.

I put some cooking oil in a pot and heated it first. Vegetables take a little longer to ripen. So, when the oil gets hot, I fry the vegetables first.

After frying the vegetables for about 3 minutes, I added an egg. I initially planned to add two eggs, but only one. Then I mixed it all up. Instead of eggs, you can add any kind of meat you like. Vegetarians do not need to add eggs or meat. It tastes great without the eggs and meat.

Then I added the cooked rice. I added a little sweet soy sauce. I also added a pinch of salt. Then I mixed it all up. Stir for 2 minutes to get a delicious vegetable fried rice.

Now I have a delicious vegetable fried rice. It is best to eat with vegetable fried rice with mustard leaves. People in my State make mustard leaves mixed with chili yolks to get a sour taste. Like Kimchi. I think it takes several days to get sour. When I ate this vegetable fried rice, I felt like I was back in high school My younger brother and I ate together the vegetable fried rice I made today. My younger brother says it tastes great.🍇