Bubur Sumsum is Indonesian traditional porriedge that processed rice flour and coconut milk combined with sweet brown sugar. This porridge is usually enjoyed at breakfast or casual meals. Or usually used as a special food after a celebration, to relieve fatigue.
This Sunday I made porridge for breakfast, coincidentally all my ingredients were already available at home. It's also very easy to make and doesn't take long. Be a delicious marrow porridge made by myself.
Necessary materials:
• 250 grams of rice flour
• 1500 ml coconut milk
• 3 grams of palm sugar
• 2 pieces pandan leave
• 1 teaspoon salt
• 1 teaspoon vanilla
How to cook Bubur Sumsum?
• Dissolve rice flour in 1500 coconut milk
• Add salt, vanilla and pandam leaves to make it fragrant
• Stir the dough over low heat, do not let it clump or burn
• After the porridge is soft and cooked, turn off the heat and set aside
Ingredients for making brown sugar sauce
• 100 grams of palm sugar
• 200 ml of water
• 2 pieces pandan leave
how to cook coconut milk with brown sugar
• Cook water
• Mix palm sugar
• Cook until boiling
• Add vanilla and pandan leaves for fragrance
• After boiling turn off the stove, and remove
How to present?:
• Put the marrow porridge into a serving bowl
• Add brown sugar sauce
• You can add ice cube if you want it cold
• Bubur sumsum is ready to serve
In addition to personal consumption, Bubur Sumsum also can be used as income by selling in the market. When viewed from the origin, this delicious food comes from Central Java or East Java. In the past, bubur sumsum was mostly served in traditional events, but with the progress of the times, this porridge is now widely enjoyed at family events, such as when breaking the fast together.
About Author
Welcome to Etty's Small Corner Hive Blog. She is an Indonesian who currently working and studying in Taiwan. Writing is her passion and managed to carve the achievement. Her writings that won in Taiwan Literature Award for Migrants (TLAM) 2017 with the title “RED” adopted to Movie and displayed on Taiwan TV by 2020.
She won an essay competition race with the theme of education at the Indonesian economic trade office, Taipei in 2019. and won two awards and two trophies in TLAM 2020. The first champion of the Essai migrant workers of Taiwan by 2021. Her solo book was published in 2015. She is also a writer in an Indonesian language redaction in Taiwan.
Contak Person: E-mail: [email protected] II Discord: Etty Diallova#9230.
We don't have pandan easily available here. Do you know if there are any other herbs/plants with a similar flavour it could be substituted with?
Hello @minisnallholding
There is. the name called bay leaf. This makes the porridge fragrant with a special taste. However, the fragrance cannot resemble pandan leaves.
This porridge look so yummy and good !❤️
Thank you very much Dear ♥️
You can try this recipe:)
So easly
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