And this is one of those technologies ready to be used in our homes, imagine a spoon capable of transforming common meals into unique gastronomic experiences, without adding a pinch of salt, that is the reality behind the most recent innovation from kirin holdings.
Introduced at CES 2025, the flavor-intensifying electric spoon designed to revolutionize the consumption of low-sodium foods, the electric spoon uses advanced technology to expand the perception of saltiness and food, making healthy meals as tasty as their versions traditional.
The secret of this technological spoon lies in the use of soft electric currents that are imperceptible to the Tac but capable of deceiving the palate. By interacting with the ions present in the food, these currents increase the perception of the Salty flavor up to one and a half times, the result being soups, curries, even instant noodles without that powder from the packet but with enhanced flavor and without excess sodium that is harmful to health.
With a practical and intuitive design, the spoon offers four levels of intensity allowing users to adjust the flavor experience according to their preferences. It is a versatile tool suitable for a wide variety of dishes and integrates perfectly into the dining table.
Japan, like many other countries, faces an alarming problem: excessive salt consumption. Studies indicate that the average daily salt intake among Japanese people over 20 years of age exceeds 10 g, more than double the limit recommended by the World Health Organization.
Kirin developed the electric spoon as a direct response to this public health crisis. People with restricted diets, especially those facing problems such as hypertension and heart disease, often struggle to find tasty alternatives, the electric spoon emerges as an accessible and practical solution promising to transform the way we feed ourselves.
The impact of this Innovation is already being recognized worldwide, at CES 2025 Kirin received two prestigious awards in the Innovation Awards in the categories of digital health and accessibility and technology for age, these awards highlight not only the theological functionality of the spoon, but also its potential to promote inclusion and well-being since its limited launch in 2024 The electric spoon has demonstrated its potential as a transformative tool for millions of people around the world with its planned expansion into global markets, this Innovation promises not not only change the way we eat but also positively impact public health worldwide.
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