This homemade yogurt covered raisins is the best recipe I've tried! They turned so yummy and gorgeous.
The Shopping List:
2 cups golden raisins
1/4 cup powdered sugar
1/2 cup Greek yogurt
1 cup agave sweetener
1 tsp honey
2 tsp butter
2 Tbsp maple syrup
The Method:
In a bowl mix the raisins with powdered sugar until they are covered. Set them to the side and a bring a small sauce pan up to medium heat. Add in the Greek yogurt, agave sweetener, and honey to the pan and stir constantly until the mixture comes to a boil, roughly 12-15 minutes. Pull the sauce pan from heat and stir in the butter.
Add the raisins to the mixture. Line a baking sheet with wax paper. Pour the raisin and yogurt mixture onto the sheet and spread them into clusters. Allow them to cool and slightly harden overnight.
