You should try it! It really is quite simple:

1. Bring 1 gallon of milk to a light boil, then turn off heat.
2. Immediately add 3/4 cup fresh lemon juice and 2 tablespoons of white vinegar
3. Let curdle
4. Strain into cheesecloth

I ended up pressing the cheese overnight under a weight, but I've seen that others will hang the curds in the cheese cloth to drip dry. I'd love to hear the result if you try.

And yes to poutine; it was the obvious choice. :)