[ foto editada en canva ]
Hola querida comunidad feliz de compartir un nuevo post. Hoy le realice a mi esposo un delicioso café en prensa francesa y quiero compartir con ustedes la preparación .
Hello dear community, happy to share a new post. Today I made my husband a delicious French press coffee and I want to share with you the preparation.
ESPAÑOL
Vamos a profundizar un poco en el origen de esta bebida que para muchos es tan importante
"El cafeto es originario de la provincia de Kaffa en las tierras altas de Abisinia, actual Etiopía, en donde crece de forma silvestre. Las cualidades energéticas del café ya eran conocidas por la tribu Galla de Etiopía en el siglo xi, quienes lo mezclaban con grasa animal.Posteriormente, sería introducido a Arabia, de donde se expandiría al resto del mundo con el dominio turco de Anatolia.
Actualmente, la planta se cultiva principalmente en países tropicales y subtropicales como Brasil, Vietnam y Colombia (principales productores de café). Brasil concentra poco más de un tercio de la producción mundial. Los granos del café son uno de los principales productos de origen agrícola que se comercializan en los mercados internacionales y a menudo suponen una gran contribución a los rubros de exportación de las regiones productoras"
[Fuente] https://es.m.wikipedia.org/wiki/Caf%C3%A9
En Venezuela también se produce una gran cantidad de cafe y es la bebida favorita de millones de personas, es el producto más comercializado a nivel mundial y está entre las tres bebidas más consumidas por el humano .
Vamos a la realización.
Utilizaremos:
- Café
- Prensa
- Agua
- Azúcar a elección
Agarramos agua filtrada
La ponemos a calentar
En la prensa colocamos dos cucharadas de café
Cuando el agua este caliente la agregamos a la prensa
Dejamos reposar unos 3 minutos
Al pasar los minutos empezamos a bajar la prensa , si notan en la foto la borra del café va bajando y el café colado subiendo
Al llegar al fondo servimos
Y listo un delicioso café y súper rápido
ENGLISH
Let's go a little deeper into the origin of this drink that for many is so important.
"The coffee tree is native to the province of Kaffa in the highlands of Abyssinia, present-day Ethiopia, where it grows wild. The energetic qualities of coffee were already known by the Galla tribe of Ethiopia in the 11th century, who mixed it with animal fat. Later, it would be introduced to Arabia, from where it would spread to the rest of the world with the Turkish rule of Anatolia.
Currently, the plant is mainly grown in tropical and subtropical countries such as Brazil, Vietnam and Colombia (main coffee producers). Brazil concentrates just over a third of world production. Coffee beans are one of the main products of agricultural origin that are sold in international markets and often make a great contribution to the export items of the producing regions."
[Source] https://es.m.wikipedia.org/wiki/Caf%C3%A9
A large amount of coffee is also produced in Venezuela and it is the favorite drink of millions of people, it is the most marketed product worldwide and is among the three most consumed drinks by humans.
Let's go to the realization.
We will use
Coffee
Press
Water
Sugar of choice
We grab filtered water
We put it to heat
In the press we place two tablespoons of coffee
When the water is hot, add it to the press.
We let it rest for about 3 minutes
As the minutes pass, we begin to lower the press. If you notice in the photo, the coffee grounds are going down and the brewed coffee is going up.
When we reach the bottom we serve
And ready a delicious coffee and super fast
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Wow nunca he preparado café con una prensa francesa, pero se ve muy práctico y sencillo, además de que ese café negrito se ve delicioso, muy bueno tu post amiga, me encantó también la reseña que nos diste. Saludos!
I loved the preparation of this coffee, I didn't know how simple it was to prepare it this way, I would like to try this technique and continue enjoying coffee.
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Hello @gene28
It's great to see you!
As you're still fairly new to Hive, we would recommend that you read our Community Posting Guidelines and Recent Community Update, which might give you insight on how to improve your post, and help you to gain more publicity within the coffee community.
It might be an idea to browse the community page, as this could also give you some inspiration for good content, here is a link to one of our recent curation reports that highlights some amazing content from other community members: The Grind.
These are only suggestions to help guide you, which we trust that you'll take on board, and we would be more than happy to vote and support your future posts, once improvement is evident.
Regards,
The Cinnamon Cup Coffee Team
Have a Coffee-Licious Day:)
All images belong to millycf1976 and was manipulated using Canva
Hola gracias por las recomendaciones las tomare en cuenta para próximas publicaciones, y seguir creciendo y aprendiendo dentro de la comunidad
Interesting coffee preparation, it sure tastes very delicious, thank you for sharing your interesting post.
I leave you a cup of coffee☕
Good day.