🅲🅾🅵🅵🅴🅴, 🆃🅴🅰, 🅰🅽🅳 🅼🅴

𝑌𝑜𝑢 𝑐𝑎𝑛'𝑡 𝑐𝑎𝑙𝑙 𝑖𝑡 𝑎 𝑑𝑎𝑦 𝑤𝑖𝑡ℎ𝑜𝑢𝑡 𝑠𝑡𝑎𝑟𝑡𝑖𝑛𝑔 𝑖𝑡 𝑤𝑖𝑡ℎ 𝑎 𝑐𝑢𝑝 𝑜𝑓 𝑐𝑜𝑓𝑓𝑒𝑒 𝑜𝑟 𝑎 𝑠𝑖𝑚𝑝𝑙𝑒 ℎ𝑜𝑡 𝑡𝑒𝑎: 𝑇𝑜 𝑚𝑦 𝑟𝑒𝑎𝑑𝑒𝑟𝑠, 𝑔𝑒𝑡 𝑎 𝑐𝑢𝑝 𝑜𝑓 𝑖𝑡, 𝑠𝑖𝑡 𝑏𝑎𝑐𝑘 𝑎𝑛𝑑 𝑟𝑒𝑙𝑎𝑥, ℎ𝑜𝑝𝑒 𝑦𝑜𝑢 𝑤𝑖𝑙𝑙 𝑒𝑛𝑗𝑜𝑦 𝑟𝑒𝑎𝑑𝑖𝑛𝑔 𝑡ℎ𝑖𝑠 𝑏𝑙𝑜𝑔.

𝐼𝑓 𝑦𝑜𝑢 ℎ𝑎𝑣𝑒 𝑎 𝑚𝑜𝑟𝑛𝑖𝑛𝑔 𝑣𝑖𝑒𝑤 𝑙𝑖𝑘𝑒 𝑡ℎ𝑖𝑠 𝑎𝑛𝑑 𝑎 𝑐𝑢𝑝 𝑜𝑓 𝑐𝑜𝑓𝑓𝑒𝑒 𝑡𝑜 𝑑𝑟𝑖𝑛𝑘 𝑤𝑖𝑡ℎ, 𝑡𝑜𝑔𝑒𝑡ℎ𝑒𝑟 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝑐𝑜𝑙𝑑 𝑏𝑟𝑒𝑒𝑧𝑒 𝑡ℎ𝑎𝑡 𝑝𝑢𝑡 𝑠ℎ𝑖𝑣𝑒𝑟𝑠 𝑡𝑜 𝑦𝑜𝑢𝑟 𝑠𝑝𝑖𝑛𝑒, 𝐼𝑡 𝑖𝑠 𝑡ℎ𝑒 𝑏𝑒𝑠𝑡 𝑚𝑜𝑟𝑛𝑖𝑛𝑔 𝑦𝑜𝑢 𝑤𝑖𝑙𝑙 𝑒𝑣𝑒𝑟 ℎ𝑎𝑣𝑒. 𝐼 𝑔𝑟𝑒𝑤 𝑢𝑝 𝑜𝑛 𝑎 𝑓𝑎𝑟𝑚 𝑤𝑖𝑡ℎ 𝑚𝑦 𝐺𝑟𝑎𝑛𝑑𝑝𝑎𝑟𝑒𝑛𝑡𝑠. 𝐿𝑖𝑓𝑒 𝑖𝑠 𝑎 𝑤𝑎𝑦 𝑙𝑜𝑡 𝑠𝑖𝑚𝑝𝑙𝑒𝑟 𝑡ℎ𝑎𝑛 𝑙𝑖𝑣𝑖𝑛𝑔 𝑖𝑛 𝑎 𝑏𝑢𝑠𝑦 𝑐𝑖𝑡𝑦. 𝑀𝑜𝑟𝑛𝑖𝑛𝑔 𝑏𝑟𝑒𝑎𝑘𝑓𝑎𝑠𝑡 𝑖𝑠 𝑛𝑒𝑣𝑒𝑟 𝑏𝑒 𝑐𝑜𝑚𝑝𝑙𝑒𝑡𝑒𝑑 𝑤𝑖𝑡ℎ𝑜𝑢𝑡 𝑎 𝑐𝑢𝑝 𝑜𝑓 𝑐𝑜𝑓𝑓𝑒𝑒. 𝑀𝑦 𝑓𝑎𝑣𝑜𝑟𝑖𝑡𝑒 𝑐ℎ𝑖𝑙𝑑ℎ𝑜𝑜𝑑 𝑏𝑟𝑒𝑎𝑘𝑓𝑎𝑠𝑡 𝑤𝑎𝑠 𝑎 𝑙𝑖𝑡𝑡𝑙𝑒 𝑏𝑖𝑡 𝑜𝑓𝑓 𝑓𝑜𝑟 𝑦𝑜𝑢 𝑏𝑒𝑐𝑎𝑢𝑠𝑒 𝐼 𝑚𝑎𝑑𝑒 𝑡𝑜 𝑝𝑜𝑢𝑟 𝑎 𝑏𝑙𝑎𝑐𝑘 𝑐𝑜𝑓𝑓𝑒𝑒 𝑜𝑛 𝑚𝑦 𝑝𝑙𝑎𝑡𝑒 𝑜𝑓 𝑟𝑖𝑐𝑒 𝑎𝑛𝑑 𝑒𝑎𝑡 𝑖𝑡 𝑤𝑖𝑡ℎ 𝑑𝑟𝑖𝑒𝑑 𝑓𝑖𝑠ℎ. 𝑌𝑜𝑢 𝑐𝑎𝑛 𝑐𝑎𝑙𝑙 𝑚𝑒 𝑤𝑒𝑖𝑟𝑑 𝑏𝑢𝑡 𝐼 𝑔𝑟𝑒𝑤 𝑢𝑝 𝑑𝑜𝑖𝑛𝑔 𝑡ℎ𝑖𝑠. 𝑌𝑜𝑢 𝑐𝑎𝑛 𝑡𝑟𝑦 𝑖𝑡 𝑏𝑦 𝑦𝑜𝑢𝑟𝑠𝑒𝑙𝑓 𝑎𝑛𝑑 𝑡𝑒𝑙𝑙 𝑚𝑒 ℎ𝑜𝑤 𝑑𝑜𝑒𝑠 𝑖𝑡 𝑡𝑎𝑠𝑡𝑒 𝑎𝑓𝑡𝑒𝑟. 😅

𝐶𝑜𝑓𝑓𝑒𝑒 𝑤𝑎𝑠 𝑖𝑛𝑡𝑟𝑜𝑑𝑢𝑐𝑒𝑑 𝑡𝑜 𝑚𝑒 𝑎𝑠 𝑒𝑎𝑟𝑙𝑦 𝑎𝑠 7 𝑦𝑒𝑎𝑟𝑠 𝑜𝑙𝑑, 𝑤𝑒 𝑏𝑒𝑐𝑎𝑚𝑒 𝑓𝑟𝑖𝑒𝑛𝑑𝑠, 𝑑𝑢𝑟𝑖𝑛𝑔 𝑚𝑦 𝑐𝑜𝑙𝑙𝑒𝑔𝑒 𝑡𝑖𝑚𝑒, 𝑎𝑛𝑑 𝑡𝑢𝑟𝑛 𝑖𝑛𝑡𝑜 𝑏𝑒𝑠𝑡 𝑏𝑢𝑑𝑑𝑖𝑒𝑠 𝑤ℎ𝑒𝑛 𝐼 𝑠𝑡𝑎𝑟𝑡𝑒𝑑 𝑡𝑜 𝑤𝑜𝑟𝑘. 𝐴 𝑙𝑖𝑓𝑒 𝑤𝑖𝑡ℎ 𝑎 𝑏𝑜𝑜𝑘 𝑡𝑜 𝑟𝑒𝑎𝑑 𝑎𝑛𝑑 𝑎 ℎ𝑜𝑡 𝑐𝑜𝑓𝑓𝑒𝑒 𝑡𝑜 𝑑𝑟𝑖𝑛𝑘 𝑤𝑖𝑡ℎ 𝑤𝑖𝑙𝑙 𝑏𝑒 𝑛𝑒𝑣𝑒𝑟 𝑏𝑜𝑟𝑖𝑛𝑔.

1. "kopi" Coffee with sugar and condensed milk
2. "kopi-O" the very simple one, Coffee with sugar only
3. "Kopi-Peng" which is Iced coffee with sugar and condensed milk
4. "Kopi-Ga-Dai" with all extra sugar and condensed milk.

𝐴𝑠 𝑡ℎ𝑖𝑠 𝑤𝑎𝑠 𝑝𝑜𝑠𝑡𝑒𝑑 𝑜𝑛 𝑚𝑦 introduction post, 𝑡ℎ𝑖𝑠 𝑔𝑜𝑜𝑑 𝑐𝑜𝑓𝑓𝑒𝑒 𝑤𝑎𝑠 𝑠𝑒𝑟𝑣𝑒𝑑 𝑖𝑛 𝑎𝑛 𝑖𝑐𝑜𝑛𝑖𝑐 𝑆𝑖𝑛𝑔𝑎𝑝𝑜𝑟𝑒 "𝐺𝑜𝑜𝑑𝑚𝑜𝑟𝑛𝑖𝑛𝑔 𝐶𝑢𝑝". 𝑆𝑎𝑡𝑎𝑦 𝑏𝑦 𝑡ℎ𝑒 𝐵𝑎𝑦 𝑖𝑠 𝑙𝑜𝑐𝑎𝑡𝑒𝑑 𝑎𝑡 𝑀𝑎𝑟𝑖𝑛𝑎 𝐺𝑎𝑟𝑑𝑒𝑛𝑠 𝐷𝑟., 𝑆𝑖𝑛𝑔𝑎𝑝𝑜𝑟𝑒. 𝑇ℎ𝑖𝑠 𝑤𝑎𝑠 𝑎 𝑔𝑜𝑜𝑑 𝑝𝑙𝑎𝑐𝑒 𝑡𝑜 ℎ𝑎𝑛𝑔 𝑜𝑢𝑡, ℎ𝑎𝑣𝑒 𝑠𝑜𝑚𝑒 𝑐𝑜𝑓𝑓𝑒𝑒 𝑎𝑛𝑑 𝑠𝑜𝑚𝑒 𝑑𝑒𝑙𝑖𝑐𝑖𝑜𝑢𝑠 𝑓𝑜𝑜𝑑 𝑡𝑜 𝑒𝑎𝑡.

𝑌𝑎 𝐾𝑢𝑛 𝐾𝑎𝑦𝑎 𝑇𝑜𝑎𝑠𝑡 𝑖𝑠 𝑠𝑜 𝑝𝑜𝑝𝑢𝑙𝑎𝑟 𝑓𝑜𝑟 𝑖𝑡𝑠 𝐾𝑎𝑦𝑎 𝑆𝑝𝑟𝑒𝑎𝑑 𝑠𝑎𝑛𝑑𝑤𝑖𝑐ℎ, 𝐾𝑎𝑦𝑎 𝑆𝑝𝑟𝑒𝑎𝑑 𝑖𝑠 𝑎 𝑗𝑎𝑚 𝑡ℎ𝑎𝑡 𝑖𝑠 𝑚𝑎𝑑𝑒 𝑜𝑓 𝑐𝑜𝑐𝑜𝑛𝑢𝑡 𝑚𝑖𝑙𝑘, 𝑒𝑔𝑔𝑠, 𝑎𝑛𝑑 𝑠𝑢𝑔𝑎𝑟. 𝑡ℎ𝑖𝑠 𝑐𝑜𝑓𝑓𝑒𝑒 𝑠𝑡𝑎𝑙𝑙 𝑠𝑡𝑎𝑟𝑡𝑒𝑑 𝑖𝑛 𝑡ℎ𝑒 𝑦𝑒𝑎𝑟'40𝑠 𝑎𝑛𝑑 𝑛𝑜𝑤 ℎ𝑎𝑠 𝑎 𝑛𝑢𝑚𝑏𝑒𝑟 𝑜𝑓 𝑜𝑢𝑡𝑙𝑒𝑡𝑠 𝑤𝑜𝑟𝑙𝑑𝑤𝑖𝑑𝑒 𝑎𝑛𝑑 𝑚𝑜𝑟𝑒 𝑡ℎ𝑎𝑛 70 𝑏𝑟𝑎𝑛𝑐ℎ𝑒𝑠 𝑤𝑖𝑡ℎ𝑖𝑛 𝑆𝑖𝑛𝑔𝑎𝑝𝑜𝑟𝑒.

𝑆𝑖𝑛𝑔𝑎𝑝𝑜𝑟𝑒 𝑡𝑟𝑖𝑝 𝑤𝑖𝑙𝑙 𝑛𝑜𝑡 𝑏𝑒 𝑐𝑜𝑚𝑝𝑙𝑒𝑡𝑒𝑑 𝑤𝑖𝑡ℎ𝑜𝑢𝑡 𝑏𝑟𝑖𝑛𝑔𝑖𝑛𝑔 ℎ𝑜𝑚𝑒 𝑡ℎ𝑒

1°C COLD BREW COFFEE

. 𝑖𝑡'𝑠 𝑎 𝑏𝑟𝑒𝑤𝑒𝑑 𝑐𝑜𝑓𝑓𝑒𝑒, 𝑖𝑛 𝑎 𝑠𝑙𝑖𝑚 𝑟𝑢𝑚-𝑙𝑖𝑘𝑒 𝑏𝑜𝑡𝑡𝑙𝑒 𝑎𝑛𝑑 𝑠𝑒𝑟𝑣𝑒 𝑜𝑟 𝑑𝑟𝑢𝑛𝑘 𝑠𝑡𝑟𝑎𝑖𝑔ℎ𝑡 𝑓𝑟𝑜𝑚 𝑡ℎ𝑒 𝑓𝑟𝑖𝑑𝑔𝑒, 𝑐𝑜𝑙𝑑 𝑐𝑜𝑓𝑓𝑒𝑒 𝑖𝑠 𝑡ℎ𝑒 𝑠𝑎𝑚𝑒 𝑎𝑠 𝑔𝑜𝑜𝑑 𝑎𝑠 𝑡ℎ𝑒 ℎ𝑜𝑡 𝑜𝑛𝑒, 𝑎𝑠 𝑙𝑜𝑛𝑔 𝑎𝑠 𝑖𝑡 𝑖𝑠 𝑎 𝑐𝑜𝑓𝑓𝑒𝑒. 😅 𝑎𝑠 𝑎 𝑐𝑜𝑓𝑓𝑒𝑒 𝑙𝑜𝑣𝑒𝑟, 𝑡ℎ𝑖𝑠 𝑡𝑦𝑝𝑒 𝑜𝑓 𝑏𝑢𝑠𝑖𝑛𝑒𝑠𝑠 𝑖𝑑𝑒𝑎 𝑎𝑙𝑤𝑎𝑦𝑠 𝑚𝑎𝑘𝑒𝑠 𝑚𝑒 𝑤𝑎𝑛𝑡 𝑡𝑜 𝑚𝑎𝑘𝑒 𝑚𝑦 𝑜𝑤𝑛.

𝐼'𝑚 𝑛𝑜𝑡 𝑖𝑛𝑡𝑜 𝐴𝑟𝑎𝑏𝑖𝑐 𝑐𝑜𝑓𝑓𝑒𝑒, 𝑡ℎ𝑒𝑦 𝑐𝑎𝑙𝑙𝑒𝑑 𝑖𝑡 𝑄𝑎ℎ𝑤𝑎, 𝑤ℎ𝑖𝑐ℎ 𝑖𝑠 𝑚𝑎𝑑𝑒 𝑜𝑓 𝑟𝑜𝑎𝑠𝑡𝑒𝑑 𝑔𝑟𝑒𝑒𝑛 𝑐𝑜𝑓𝑓𝑒𝑒, 𝑐𝑎𝑟𝑑𝑎𝑚𝑜𝑚 𝑠𝑒𝑒𝑑𝑠, 𝑎𝑛𝑑 𝑠𝑜𝑚𝑒 𝑠𝑡𝑟𝑎𝑛𝑑𝑠 𝑜𝑓 𝑠𝑎𝑓𝑓𝑟𝑜𝑛, 𝐼 𝑡𝑟𝑖𝑒𝑑 𝑖𝑡 𝑡𝑤𝑖𝑐𝑒, 𝑓𝑖𝑟𝑠𝑡 𝑤𝑎𝑠 𝑖𝑛 𝑎 𝑏𝑎𝑛𝑘 𝑤ℎ𝑖𝑙𝑒 𝑤𝑎𝑖𝑡𝑖𝑛𝑔 𝑓𝑜𝑟 𝑚𝑦 𝑞𝑢𝑒𝑢𝑒 𝑎𝑛𝑑 𝑠𝑒𝑐𝑜𝑛𝑑𝑙𝑦 𝑓𝑟𝑜𝑚 𝑎 𝑓𝑜𝑜𝑑 𝑠𝑡𝑎𝑙𝑙, 𝑏𝑢𝑡 𝐼'𝑚 𝑛𝑜𝑡 𝑙𝑖𝑘𝑖𝑛𝑔 𝑖𝑡. 𝑀𝑎𝑦𝑏𝑒 𝐼 𝑐𝑎𝑛 𝑡𝑟𝑦 𝑠𝑜𝑚𝑒 𝑏𝑙𝑒𝑛𝑑 𝑜𝑓 𝑖𝑡 𝑠𝑜𝑚𝑒𝑑𝑎𝑦.
𝑂𝑛𝑒 𝑡ℎ𝑖𝑛𝑔 𝐼 𝑤𝑜𝑢𝑙𝑑 𝑙𝑖𝑘𝑒 𝑡𝑜 𝑡𝑟𝑦 𝑖𝑠 𝑠𝑎𝑓𝑓𝑟𝑜𝑛 𝑡𝑒𝑎 𝑜𝑟 𝑠𝑎𝑓𝑓𝑟𝑜𝑛 𝑐𝑜𝑓𝑓𝑒𝑒, 𝑆𝑎𝑓𝑓𝑟𝑜𝑛 𝑖𝑠 𝑎 𝑠𝑝𝑖𝑐𝑒 𝑓𝑟𝑜𝑚 𝑡ℎ𝑒 𝑓𝑙𝑜𝑤𝑒𝑟 𝑜𝑓 𝐶𝑟𝑜𝑐𝑢𝑠 𝑆𝑎𝑡𝑖𝑣𝑎, 𝑤ℎ𝑖𝑐ℎ 𝑖𝑠 𝑐𝑜𝑚𝑚𝑜𝑛𝑙𝑦 𝑓𝑜𝑢𝑛𝑑 𝑖𝑛 𝐼𝑟𝑎𝑛. 𝐴𝑛 𝑜𝑢𝑛𝑐𝑒 𝑜𝑓 𝑖𝑡𝑠 𝑓𝑙𝑜𝑤𝑒𝑟 𝑖𝑠 𝑛𝑜𝑟𝑚𝑎𝑙𝑙𝑦 𝑐𝑜𝑚𝑝𝑎𝑟𝑒𝑑 𝑡𝑜 𝑔𝑜𝑙𝑑, 𝑏𝑒𝑐𝑎𝑢𝑠𝑒 𝑜𝑓 𝑖𝑡𝑠 𝑐𝑜𝑠𝑡𝑙𝑦 𝑝𝑟𝑖𝑐𝑒.

𝑅𝐸𝐴𝐷𝑌 𝑅𝐴𝑊 𝑖𝑠 𝑎 𝑐𝑜𝑓𝑓𝑒𝑒 𝑟𝑜𝑎𝑠𝑡𝑒𝑟𝑦 𝑐𝑜𝑚𝑝𝑎𝑛𝑦 𝑖𝑛 𝐷𝑢𝑏𝑎𝑖 𝑡ℎ𝑎𝑡 𝑠𝑢𝑝𝑝𝑙𝑖𝑒𝑠 𝑝𝑟𝑒𝑚𝑖𝑢𝑚 𝑞𝑢𝑎𝑙𝑖𝑡𝑦 𝑐𝑜𝑓𝑓𝑒𝑒 𝑖𝑛 𝑐𝑎𝑓𝑒𝑠, 𝑟𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡𝑠, ℎ𝑜𝑚𝑒𝑠, 𝑎𝑛𝑑 𝑜𝑓𝑓𝑖𝑐𝑒𝑠. 𝑒𝑠𝑡𝑎𝑏𝑙𝑖𝑠ℎ𝑒𝑑 𝑖𝑛 2007, 𝑡ℎ𝑒 𝑃𝑟𝑖𝑐𝑒 𝑤𝑎𝑠 𝑎 𝑙𝑖𝑡𝑡𝑙𝑒 𝑏𝑖𝑡 𝑡𝑜𝑜 ℎ𝑖𝑔ℎ 𝑏𝑢𝑡 𝑡ℎ𝑎𝑛𝑘𝑠 𝑡𝑜 𝑚𝑦 𝑓𝑟𝑖𝑒𝑛𝑑 @𝑠𝑔𝑏𝑜𝑛𝑢𝑠 𝑓𝑜𝑟 𝑔𝑖𝑣𝑖𝑛𝑔 𝑡ℎ𝑖𝑠, 𝐼 𝑚𝑎𝑦 𝑠𝑎𝑦 𝑖𝑡'𝑠 𝑎 𝑣𝑒𝑟𝑦 𝑔𝑜𝑜𝑑 𝑐𝑜𝑓𝑓𝑒𝑒 𝑎𝑛𝑑 𝐼 𝑤𝑜𝑢𝑙𝑑 𝑙𝑖𝑘𝑒 𝑡𝑜 𝑑𝑟𝑖𝑛𝑘 𝑚𝑜𝑟𝑒 𝑜𝑓 𝑡ℎ𝑖𝑠 𝑖𝑛 𝑡ℎ𝑒 𝑓𝑢𝑡𝑢𝑟𝑒.

𝐶ℎ𝑎𝑖 𝑖𝑠 𝑣𝑒𝑟𝑦 𝑤𝑒𝑙𝑙 𝑘𝑛𝑜𝑤𝑛 𝑖𝑛 𝐷𝑢𝑏𝑎𝑖 𝑚𝑜𝑠𝑡𝑙𝑦 𝑒𝑣𝑒𝑟𝑦 𝑏𝑢𝑠𝑦 𝑐𝑜𝑟𝑛𝑒𝑟 𝑜𝑓 𝑡ℎ𝑒 𝑠𝑡𝑟𝑒𝑒𝑡 ℎ𝑎𝑠 1-2 𝑠𝑡𝑎𝑙𝑙𝑠 𝑠𝑒𝑙𝑙𝑖𝑛𝑔 𝑐ℎ𝑎𝑖 𝑡𝑒𝑎 𝑎𝑛𝑑 𝐼𝑛𝑑𝑖𝑎𝑛 𝑓𝑜𝑜𝑑. 𝐶ℎ𝑎𝑖 𝑖𝑠 𝑎𝑛 𝐼𝑛𝑑𝑖𝑎𝑛 𝑤𝑜𝑟𝑑 𝑓𝑜𝑟 𝑡𝑒𝑎, 𝑡ℎ𝑒 𝑠𝑎𝑚𝑒 𝑎𝑠 𝑡ℎ𝑒 "𝑐ℎ𝑎" 𝑤𝑜𝑟𝑑 𝑖𝑛 𝐶ℎ𝑖𝑛𝑒𝑠𝑒 𝑎𝑛𝑑 "𝑡𝑠𝑎𝑎" 𝑓𝑜𝑟 𝑢𝑠 𝐹𝑖𝑙𝑖𝑝𝑖𝑛𝑜𝑠.
𝑇ℎ𝑒 𝑚𝑎𝑖𝑛 𝑖𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡 𝑤𝑎𝑠 𝑏𝑙𝑎𝑐𝑘 𝑡𝑒𝑎, 𝑎 𝑠𝑤𝑒𝑒𝑡𝑒𝑛𝑒𝑟 𝑐𝑜𝑚𝑚𝑜𝑛𝑙𝑦 𝑤𝑎𝑠 𝑡ℎ𝑒 𝑠𝑢𝑔𝑎𝑟, 𝑠𝑜𝑚𝑒 𝑜𝑡ℎ𝑒𝑟𝑠 𝑢𝑠𝑒 𝑠𝑦𝑟𝑢𝑝𝑠 𝑜𝑟 ℎ𝑜𝑛𝑒𝑦 𝑡𝑜 𝑠𝑤𝑒𝑒𝑡𝑒𝑛, 𝑎𝑙𝑠𝑜 𝑀𝑖𝑙𝑘 𝑖𝑠 𝑜𝑛𝑒 𝑜𝑓 𝑡ℎ𝑒 𝑏𝑎𝑠𝑒 𝑖𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠 𝑜𝑓 𝑐ℎ𝑎𝑖 𝑡𝑒𝑎 𝑎𝑛𝑑 𝑙𝑎𝑠𝑡𝑙𝑦 𝑡ℎ𝑒 𝑠𝑝𝑖𝑐𝑒𝑠, 𝑜𝑓𝑡𝑒𝑛 𝑢𝑠𝑒𝑑 𝑤𝑎𝑠 𝑔𝑖𝑛𝑔𝑒𝑟 𝑎𝑛𝑑 𝑐𝑎𝑟𝑑𝑎𝑚𝑜𝑚 𝑝𝑜𝑑𝑠, 𝑜𝑡ℎ𝑒𝑟 𝑢𝑠𝑒𝑠 𝑐𝑖𝑛𝑛𝑎𝑚𝑜𝑛, 𝑠𝑡𝑎𝑟 𝑎𝑛𝑖𝑠𝑒, 𝑐𝑎𝑟𝑑𝑎𝑚𝑜𝑚 𝑠𝑒𝑒𝑑𝑠, 𝑔𝑖𝑛𝑔𝑒𝑟 𝑟𝑜𝑜𝑡, 𝑎𝑛𝑑 𝑏𝑜𝑖𝑙𝑒𝑑 𝑡𝑜𝑔𝑒𝑡ℎ𝑒𝑟. 𝑇ℎ𝑒 𝑜𝑛𝑒 𝐼 𝑙𝑖𝑘𝑒 𝑡ℎ𝑒 𝑚𝑜𝑠𝑡 𝑖𝑠 𝑡ℎ𝑒 𝑜𝑛𝑒 𝑤𝑖𝑡ℎ 𝑎 𝑓𝑒𝑤 𝑠𝑡𝑟𝑎𝑛𝑑𝑠 𝑜𝑓 𝑠𝑎𝑓𝑓𝑟𝑜𝑛. 𝐴 𝑐𝑢𝑝 𝑜𝑓 𝑡ℎ𝑖𝑠 𝑎𝑛𝑑 𝑎 𝑝𝑖𝑒𝑐𝑒 𝑜𝑓 𝑠ℎ𝑎𝑤𝑎𝑟𝑚𝑎 𝑟𝑜𝑙𝑙 𝑖𝑠 𝑡ℎ𝑒 𝑏𝑒𝑠𝑡 𝑠𝑛𝑎𝑐𝑘 𝑜𝑓 𝑡ℎ𝑒 𝑎𝑓𝑡𝑒𝑟𝑛𝑜𝑜𝑛.

> Teabag (black tea as possible)    
> Fresh milk (I used full cream))
> Sugar (white/Brown)

STEPS TO DO IT

1. have your cup with hot water. (Caution: don’t pour hot water directly on the teabag, it will burn it and affect its taste of it. 
2. Dip your Teabag in the cup with hot water let it soak for a minute.
3. pull out the teabag in the cup.
4. put sugar depending on how sweet would you like
5. and pour your fresh milk of choice. 
6. Stir until dissolves

𝑪̲̅𝒍̲̅𝒐̲̅𝒔̲̅𝒊̲̅𝒏̲̅𝒈̲̅ 𝒓̲̅𝒆̲̅𝒎̲̅𝒂̲̅𝒓̲̅𝒌̲̅𝒔̲̅:

𝐓𝐡𝐚𝐧𝐤𝐬, 𝐠𝐮𝐲𝐬 𝐟𝐨𝐫 𝐡𝐚𝐯𝐢𝐧𝐠 𝐭𝐡𝐞 𝐩𝐚𝐭𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐫𝐞𝐚𝐝𝐢𝐧𝐠 𝐦𝐲 𝐛𝐥𝐨𝐠, 𝐚𝐧𝐝 𝐲𝐨𝐮 𝐫𝐞𝐚𝐜𝐡 𝐮𝐩 𝐭𝐨 𝐭𝐡𝐢𝐬 𝐩𝐨𝐢𝐧𝐭, 𝐡𝐨𝐩𝐞 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 𝐢𝐭 𝐚𝐧𝐝 𝐥𝐞𝐚𝐫𝐧𝐞𝐝 𝐬𝐨𝐦𝐞𝐭𝐡𝐢𝐧𝐠 𝐟𝐫𝐨𝐦 𝐢𝐭. 𝐈 𝐰𝐨𝐮𝐥𝐝 𝐥𝐢𝐤𝐞 𝐭𝐨 𝐬𝐞𝐞 𝐬𝐨𝐦𝐞 𝐟𝐞𝐞𝐝𝐛𝐚𝐜𝐤 𝐨𝐫 𝐜𝐨𝐦𝐦𝐞𝐧𝐭𝐬 𝐟𝐫𝐨𝐦 𝐲𝐨𝐮 𝐠𝐮𝐲𝐬 𝐨𝐫 𝐚𝐧𝐲 𝐬𝐮𝐠𝐠𝐞𝐬𝐭𝐢𝐨𝐧𝐬 𝐲𝐨𝐮 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐫𝐚𝐢𝐬𝐞. 𝐩𝐥𝐞𝐚𝐬𝐞 𝐟𝐞𝐞𝐥 𝐟𝐫𝐞𝐞 𝐭𝐨 𝐰𝐫𝐢𝐭𝐞 𝐢𝐭 𝐝𝐨𝐰𝐧 𝐛𝐞𝐥𝐨𝐰. Ｇｏｄ ｂｌｅｓｓ!