It is curious, in your country it is known as kombucha and here in Venezuela it is known as fungus. I remember during my childhood, my mother used to preserve it and let it ferment to drink fresh agia cone. There was another kind of mushroom, I still keep it in my taste memory. My mother used to prepare it with milk and its flavor was similar to yogurt.
Your post reminded me of my childhood. Your question even more! Greetings 🤗
That's really interesting. It's not surprising that people make it in different parts of the world and also prepare to drink it differently. Very cool. Thanks for sharing.
It is curious, in your country it is known as kombucha and here in Venezuela it is known as fungus. I remember during my childhood, my mother used to preserve it and let it ferment to drink fresh agia cone. There was another kind of mushroom, I still keep it in my taste memory. My mother used to prepare it with milk and its flavor was similar to yogurt.
Your post reminded me of my childhood. Your question even more! Greetings 🤗
That's really interesting. It's not surprising that people make it in different parts of the world and also prepare to drink it differently. Very cool. Thanks for sharing.
Thank you for evoking such beautiful memories of my childhood. 🦋🤗
you're welcome😁