You are viewing a single comment's thread from:

RE: Homemade Kombucha Tea

in Cinnamon Cup Coffeelast year

If you can get a SCOBY or a "baby" then its a actually super easy to take care of and very minimal work. I basically just put it in the fridge and forget about it when I'm done making a batch of Kombucha, and when I am in the process of making it, I just put it in the cupboard and forget about it. Its really just a lot of putting it away and forgetting about it lol 😂