I already know that I would like the taste because I really love lemons, but I can't see myself making it because I eat with my eyes, and I make associations... and the SCOBY is reminding me of so many other things besides food.
Anyway, if anyone would like to make me Kombucha, an authentic one like this one, I would say yes to it:)))
Yeah the SCOBY is very weird. I'm sure that it would be off-putting to a lot of people. I find it interesting despite its strange appearance lol. This batch tasted quite different than it normally does for me. I didn't allow it to sit and ferment as long as I normally do. My next batch is going to sit longer so we'll see the difference when the time comes.