Veggies Filled Pocket Bread Recipe.

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Hello everyone, and welcome to another Hive Learners Creative Sunday Initiative with George Dee.

I stumbled on a delicious recipe online and was really curious about what the outcome would look like if I tried it out. First, I combined the ingredients together in my brain for my taste buds to process, and even before preparing it physically, I knew I was up for a fantastic treat.

Veggie-filled bread pocket is the name, and you won't regret trying out this recipe. It's simple and very cheap to prepare.

Ingredients

• Bread
• Eggs
• Fish
• Pepper
• Bread crumbs
• Carrot
• Onions

• Green beans
• Spring onion
• Groundnut oil
• Ginger powder
• Salt and seasoning cubes.

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Procedure

I started with cleaning and processing my ingredients, doing all that would ensure the ingredients were good and ready for use.

• I washed and sliced the spring onions, onions, and carrots.
• I rinsed the green beans properly and put them aside too.
• I boiled the fish, removed the bone, and shredded it.
• I rinsed the pepper as well and blended it with a manual blender.
• I broke the egg into a container.
• I made my bread crumbs with two slices of bread.

After I finished with the processing, I moved on to the preparation properly.

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The veggies and fish filling.

• I turned a small quantity of groundnut oil into a dry pan and allowed it to get hot.

• I added the green beans because I needed them to get soft first; the carrot came in later, and I stirred them for about a minute on low heat.

• The fish came in later, and I continued stirring.

• I added a seasoning cube, salt, and garlic powder and stirred further to prevent the filling from sticking to the pan.

• Onion and pepper came in later. I allowed them to fry, but I didn't take my eyes off the pan. I stirred the ingredients continuously within a small interval.

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The Bread Pockets

I flattened two slices of bread on a board with the rolling pin.

I cut out the edges of the bread and applied it to all sides with my small brush.

I dipped the bread into the bread crumbs and ensured the whole body was covered.

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I heated some groundnut oil in a deep pan and gently placed the bread inside.

I flipped the bread after 10 seconds and watched the other side get swollen.

I removed the bread immediately; it had swollen, and I placed it on a clean plate.

I got my cutter and divided the bread into two to form two bread pockets.

I filled the bread pockets with the veggies, and this sumptuous recipe is ready.

I repeated the process for the remaining bread until I exhausted the veggies.

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This recipe is perfect for breakfast, and I bet you will enjoy it with any beverage of your choice.
It's nutritious and delicious as well, so I think it's junk.

I really enjoyed it and will continue to enjoy it as my breakfast from time to time.

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