I always love to shoot those britlegills, I know how picturesque they may look when matured. But the last photo... it does impress!!! is it yours or your neighbour's?.. and curious what mushrooms exactly are being dried there.
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yes, they are wonderful. In our country they are called "bunny". And the porcini mushrooms are drying, unfortunately not mine. We were in a mountain village so this is the booty of a local.🙂
"bunny"?... that is so sweet!!!!!!!!!!!!!!
i never knew they are named like that.
in Russian, if you are curious, they named in a way that they can be eaten raw, as is: 'syroezhka', i.e. 'a raw-eaten-fungus'.
ps. so, all that I see in the last pic, all that is drying, are Porcini?... I am envy and simply speechless.... heh. god blessed land you have there.... and perhaps that man used to know places and to get up early ; the ones who love to sleep come to the forest after lunch, when everything already was foraged, haha 😂😂
in Sebia and in general in the Balkans, the folk names of mushrooms are very interesting, strange, often morbid and some are difficult to translate. This is one of the most beautiful, and they are also called "krasnice" - krasno, lepo - beautiful. They are eaten less in our country, otherwise they would certainly have a similar name as yours 😊
I'm sure he knows the forest well, I didn't come across any. And I didn't even take pictures of everything. There are more and he is not the only one. They pick them, dry them and sell them.🙂
that was obvious for me from the 1st sight -- one cannot consume such amount of Porcini even in 5-10 years, me thinks ;=)
😄