Wild snacks

These are the few wild mushrooms that I can distinguish and pick.
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I usually cook without fear of being toxic. They are very versatile, from stir-fries, meat dishes or even soups.

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In Portugal they are known by the name of umbrellas, warm clothes or “Tortulhos”

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These were sautéed with garlic, bacon and butter! Delicious 😋

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Bem bons!!

Ahh Pois são!😋
Já experimentaste grelhados na brasa? 😉