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The cut noodles spend just two minutes frying in hot oil, a process handled entirely by machines, ensuring quality and consistency without human intervention. Post-frying, the noodles are removed from their molds, thanks to innovative equipment that organizes everything for speedy packing, minimizing errors.

Preparing the Flavor Packs

Next, the factory employs robotic arms to delicately place the noodles into cups, followed by a meticulous assembly of dried ingredients, such as green onions and mushrooms. Also included are packets of seasoning, ensuring that consumers receive all the necessary flavors for a perfect cup of noodles. These cups are topped with lids and sealed for freshness, preparing them for distribution.