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Using your hands, lovingly squeeze the tomatoes into smaller chunks — a method fondly referred to as the “Italian grandma method.” This technique adds varied textures to the sauce. Season generously with salt, cracked pepper, a pinch of sugar if the tomatoes are too acidic, and toss in some fresh basil sprigs. Set side to simmer as the flavors meld together.

Preparing the Chicken

While the sauce simmers, it's time to prepare the chicken breasts. Start by slicing each breast in half horizontally for even cooking. Use the thinnest knife you have for a clean cut, then place the chicken in a Ziploc bag or wrap it in plastic wrap.