Part 6/9:
Dredge the chicken pieces first in flour, then in egg, and finally coat them in the breadcrumb mix, pressing the breadcrumbs into the chicken for better adhesion before laying them on a baking sheet.
Frying to Golden Perfection
In a heavy-bottomed pot, heat enough oil to submerge the chicken halfway. Once the oil shimmers, gently place the chicken pieces in without overcrowding the pan. Fry them for about 4-5 minutes on each side, keeping a close eye to ensure a golden brown exterior without burning.
Let the crispy chicken rest on a tray after frying, allowing the excess oil to drip off.