Part 9/10:
- 1 teaspoon vanilla
Mix on low speed for five seconds, then increase to medium-high until everything is well combined. Add in 335 g (1 1/2 cups) cold heavy cream, mixing initially on low to avoid splattering. Finally, beat until stiff peaks form, being cautious not to over-whip.
Assembling and Garnishing the Cake
Spread the freshly made whipped cream frosting evenly over the cake, using an offset spatula for an even finish. For an extra decorative touch, garnish with shaved semi-sweet chocolate.