Part 1/7:

The Ultimate Guide to Making the Lightest, Fluffiest Angel Food Cake

If you're looking for a delightful dessert that is as light as a cloud and perfect for warm summer days, look no further than John Canel’s angel food cake recipe from Preppy Kitchen. This cake is a classic that hails from St. Louis, Missouri, and it's celebrated for its airy texture and subtle sweetness. Let’s dive into the step-by-step process to ensure your angel food cake turns out light and fluffy every time.

Gather Your Ingredients

Before you begin baking, it's essential to have your ingredients ready. You'll need:

• 12 large eggs (room temperature)

• 1 and 3/4 cups (350 grams) granulated sugar

• 1 cup (112 grams) cake flour

• 1/2 teaspoon salt

• 1 and 1/2 teaspoons cream of tartar