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Heat oil in a frying pan. Once hot, dip each potato ball into the batter and then gently place four to five of them into the pan. Fry on medium heat for about five minutes, ensuring both sides turn golden brown. Once fried, remove the potato balls and place them on paper towels to absorb excess oil, allowing them to maintain their delightful crispiness.

Conclusion and Serving Suggestions

This simple yet scrumptious recipe leads to a batch of delicious potato balls that can be enjoyed for breakfast or as a satisfying dinner option. As you marvel at their appetizing appearance and heavenly aroma, feedback from your cooking experience is always welcomed. Please share your thoughts on the simplicity and taste of this dish.