Part 7/11:
A sophisticated, slightly bitter cocktail, this combines gin, grapefruit juice, and a splash of Aperol or another Italian bitter liqueur. It’s prepared in a jug, garnished with a sprig of rosemary and lime slices. The rosemary infuses a subtle floral note without overpowering the citrus bitterness. Served straight from the fridge, it’s ideal for brunch or sophisticated outdoor parties. The Italian Greyhound offers a clean, stylish sip that’s both refreshing and complex.