National Deep Fried Clams Day 👈 Begin here.

What Makes Deep-Fried Clams So Special?

Deep-fried clams are cherished for their unique texture and flavor. The breading, light and crispy, encapsulates the tender, briny clam inside, creating a perfect balance of crunch and succulence. Served with a side of tartar sauce, lemon wedges, or your favorite dipping sauce, they offer a taste of the ocean in every bite.
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