Ask you? You always have an open invitation to drop on by! This year's rhubarb wine is almost ready, just needs one more month and a racking, the hubs is out in the kitchen starting the first of many batches of grape vino😁

And I will do a post on the jelly, the first batch turned out great, I am going to do another batch because you guessed it, I have more than enough grapes lol!

!PIZZA