I absolutely love mushroom. 🍄‍🟫 I remember your ago. I had tried the oyster mushrooms as a creamy dish. I totally agree with the tearing method, but sometimes when the mushrooms are really small, you feel like keeping it as a whole, probably because I like chunky mushrooms too. The idea behind low spices and addition of different kinds of herbs truly defining the kind of flavour the mushroom is going to power with the dish. The ending on the plate looks so fabulous.🫶🏻🥘