Vegan Potato Rolls.

Hello everyone, welcome to my blog.

As usual, Saturday is family time and I enjoy blessing my family with different delicious recipes. So yesterday, I decided to make a snack as usual. Spring roll or samosa crossed my mind but unfortunately, I couldn't get the wrap within my neighborhood.

I decided to improvise, and the outcome was fantastic. Potato roll was the only name I could think of, and I believe it best describes this recipe. The snack is crunchy, tasty, and nutritious.

I watched my siblings empty their plates and can tell that they will ask for this very soon again.

Ingredients.

• 450g of Flour
• 750g of Potatoes
• 3 pieces of Carrot
• ½ Baking powder
• 200ml of Pepper and tomato mix.
• 2 pieces of Spring Onion
• 400ml of Groundnut oil
• 1 teaspoon of Ginger seasoning
• 2 teaspoons of Sugar
• 1 ball of Onions
• 1 teaspoon of Salt.

Let's Get Into The Preparation

• I started by washing the potatoes with clean water before peeling the back.

• I cut the potatoes into smaller pieces and rinsed them again in clean water.

• I turned the potatoes into a clean pot, added some water, and boiled them for 15 minutes.

While the potatoes were cooking, I processed the other recipes.

• I rinsed the carrots, spring onion, and onion with clean water.

• I chopped them and kept them aside in a bowl.

• Immediately the potatoes were soft, I put them inside a bowl.

• I mashed them with a spoon and made sure there weren't lumps in them.

After properly mashing them, it was still hot, so it was an opportunity for me to partially cook my veggies.

• I added the spring onion and carrots.

• I added a full teaspoon of ginger seasoning and a quarter teaspoon of salt as well.

• I mixed all of these with the mashed potatoes and made sure they blended in very well.

I kept the mixture aside to make my dough.

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• I poured 400 g of my flour into a pan.

• I added two teaspoons of sugar.

• I added a pinch of salt and half a teaspoon of baking powder.

• I mixed the flour and all these ingredients today before adding a little quantity of water for mixing.

• It started with mixing and gradually got into kneading.

• I added a full teaspoon of groundnut oil.

• I kneaded gently until it formed a smooth dough.

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• I got my clean board and rolling pin for the next stage of the preparation.

• I sprinkled some flour on the board, cut some dough, and placed it on the board.

• I started moving the rolling pin over the dough until it became very flat.

• I gently cut the flat dough in two and removed the excess.

• I put some of my potato mixture at one end of the flat dough and folded the top and bottom before rolling.

• I repeated the process until I exhausted my dough and potato mixture.

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• I turned my groundnut oil in a clean frying pan and turned on my cooker. Immediately the groundnut oil became hot under low heat, and I gently placed the potato rolls inside the pan.

• I moved them around in the hot oil to make sure that every side fried properly.

• Immediately they were properly fried, and I removed them from the hot oil and placed them in a basket to drain excess oil if there was any.

• I repeated the process for the remaining potato rolls.

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Finally, I moved from completely frying the potato roll to making my sauce.

• I turned the remaining oil in the frying pan into another container and left just a little. I allowed it to heat before adding the sliced onions.

• I turned the tomato and pepper mix into the frying onions.

• I added a quarter teaspoon of salt and stirred the sauce with a spoon.

• I allowed it to fry for about five minutes under low heat, and my sauce is ready.

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I immediately served my potato roll with sauce and was happy the outcome was awesome.

The taste was top notch, and I enjoyed every bit of the snack, which means being a vegan doesn't deprive you of enjoying tasty snacks.

The snack is very healthy as well, so you can enjoy it with your friends and family anytime you want it.

_{All Image are mine.}

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