Good night to all hive my dear friends!
How wonderful would it be to have a quick snack for tea time? Today, I’m going to prepare a special tea-time treat using potatoes. Potatoes are a favorite ingredient in many households, loved for their versatility and comforting taste. Whether fried or baked, they always add a delicious touch to any meal. Crispy on the outside and soft on the inside, this simple yet flavorful recipe pairs perfectly with a warm cup of tea, making your evening snack time even more enjoyable. Now, let’s see how to prepare it!

Method of making....

🍀 2 large boiled potatoes.
🍀 3 Tablespoon of Corn Flour.
🍀 1 teaspoon of pepper powder.
🍀 1 teaspoon of chili powder.
🍀 Salt as required.
🍀 Coconut oil for frying.

Method of making....

1 Step.
First, mash the boiled potatoes well so that there are no pieces left.

2 Step.

Next, add 3 tablespoons of corn flour, a little pepper, chili, and salt to the mashed potatoes. Then, mix in a tablespoon of coconut oil. Combine everything well until it forms a dough-like consistency.

3 Step.
Next, shape the dough into small balls.

4 Step.
Next, take a pan and add coconut oil. Place it on the stove and let it heat up. Once the oil is hot, add the potato balls and fry them until they turn golden brown.

Once you try this simple and delicious potato-based snack, it will surely become a favorite in your home. Since it is homemade, it is free from artificial flavorings. Enjoy it warm with your favorite tomato sauce or chutney to make your tea time extra special. See you again soon!

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .