Blueberry Crisp. The perfect vegan dessert for your Christmas table.
Blueberry Crisp 🫐 is my all time favorite vegan dessert, it’s a family classic. I’ve been making versions of this dessert for years because it’s very forgiving - you can use almost any fruit combination you like. (Think, peaches, plums, cranberries, pears). I’ve converted my vegetarian recipe to make it suitable for vegans, and I’m very pleased with the result.
Non-vegans seem to love this dessert as much as vegans do, it’s a people-pleaser. Also, this is a fabulous dessert for the Christmas table because it’s fool-proof, tastes magnificent and looks festive.
This recipe comes together in no time at all, there’s not much to it other than combining a few choice ingredients. ( you can even get the kids involved in making this, it’s “that” easy).
Make this dessert when you feel that your family deserves something special. I guarantee that they’ll polish it off in no time and give you a great big hug (they’ll nag you to make this over and over again, promise 🙃)
Ingredients
125 grams blueberries 🫐
2 crisp apples (sparkling or granny apples) 🍎
¾ cup all purpose flour
¾ cup of margarine, chilled (vegan)
½ cup oats
¼ cup bran flakes
Lemon juice 🍋
1 teaspoon cinnamon
¾ teaspoon of nutmeg
¾ cup brown sugar
Pinch of salt
Method
Topping
Add flour, salt and sugar to a large mixing bowl
Add chilled margarine to dry ingredients.
Rub the margarine into the dry ingredients with your fingertips until it resembles a bread-crumb-like mixture
Crush the bran flakes with the back of a spoon. Add to the flour mixture
Add oats to flour mixture
Add cinnamon and nutmeg
Mix all ingredients thoroughly
Filling
Wash the fruit, and cut the tops off the apples
Grate apples, (do not peel ) being careful to discard the core and not grate any pips (because they are poisonous)
Grease a round flan dish
Spread a layer of grated apple over the base of the flan dish
Sprinkle blueberries evenly over the apples
Top the dish with the oats mixture, being careful to spread it evenly
Bake at 190 degrees Celsius For 45 minutes
Turn up the grill and grill the topping until golden brown and crispy (3-4 minutes)
Serve with vegan yoghurt or whipped coconut cream
Coconut cream
1 tin coconut cream (chilled overnight or 8 hours, minimum)
½ teaspoon vanilla essence
1 tablespoon of white sugar
Whip the chilled coconut cream, sugar and vanilla essence until it has the consistency you prefer.
All photos are my own, shot using my iPad
The recipe was developed by by me
I loved your dessert, the simplicity is delicious and it can be prepared with seasonal fruits. With your permission I will prepare it, then I will show you the result.
Thank you for sharing your recipe
That would be great! I’d love to to see that🤗💕❤️🫐🌿🌱🌿🌱🌿🌱🌸🌸🌸🌸
Thank you @plantpoweronhive 💕❤️🤗🌸🌸🌸🌱🌿🌱🌸🌸🫐🫐🫐🫐🌸🌱🌿
Wow, this looks interesting and certainly very delicious. The process of making it is quite easy, but here it is very difficult to find blueberry fruit, it seems I have to combine it with other fruit.
Do try it out, it’s a good way to use seasonal fruit that you have on hand. Apples with peaches or plums, is a good choice if you don’t have blueberries 🤗💕❤️🌸🌿🌱🌿🌸🌸🌸🌸🌿🫐🫐🫐🫐
This recipe is great, simple and practical. I will keep it in mind. Best regards @itsostylish.
🤗🌸💕🤗❤️🌿🌿🌿🌱🌿🌱🌿🌱🫐🌿🌱🌱🌱❤️❤️❤️❤️💕💕💕🤗🤗🌸🌸🌸
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
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You have not only introduced something for the palate, but also for the eye. The way you present your recipes reflects the high standards we internet viewers are used to: Aesthetics in image composition and photography. Your design is appealing and varied. How much effort do you put into it and which programme do you use for the design? I am tempted to try out the recipe and it saves me the trouble of searching for deserts on the web. Just recently I felt inspired by a Youtuber to bake something that she baked on camera. The professional sites don't appeal to me so much. You seem to have found a nice niche for yourself that appreciates what you're good at anyway. I am happy for you.
Try this out, you won’t be dissatisfied. This will become your favourite dessert. It’s inexpensive to make, and easy (EASY) to do.
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