You are viewing a single comment's thread from:

RE: Un postre criollo para endulzar el fin de semana| A traditional dessert to sweeten the weekend

Hello, you can make it by adding the coconut milk and leaving a little pulp for texture, it is very tasty and accompanying it with a sweet of your choice, makes it tastier.

Liquefying a little of the pulp accentuates its flavor. Thanks for visiting us, happy Sunday.

Sort:  

I Will try it for sure, for the different sensation of the texture ,🙂