Fruity Creamy Soup made from my homegrown fruit and veggies my entry for Brand New PLANT BASED challenge: Fruity but savoury!

Greetings food lovers,

I hope that all of us is doing great and happy. Glad that I was able to find this new plant base challenge even though it was a little late.

Fruity Creamy soup

Today's recipe is all about savoury plant-based dishes and what makes it nicer with my recipe is that most of them are my homegrown fruits and veggies.

Yesterday I was given half of a whole squash and so yesterday I planned to cook it for a dish today and of course, I want to share it with you but then I found out about this new plant-based challenge and it just perfect for my plan dish.

This morning I went to my garden to check on my veggies to see if I can pick some for my dish luckily I was able to pick my first ever string beans fruit.

I was able to use my lemongrass again since it was hit by the typhoon I also took some eggplants fruits, spring onions and lemon basil leave and I'm gonna use coconut milk.

Now for the ingredients and procedure

Ingredients

• squash
• string beans
• eggplants
• lemon basil
• spring onions
• lemongrass

• freshly grated coconut.

procedure

• The procedure is very easy I just boil the squash, eggplants, string beans together with the lemongrass.

• When everything is tender time to add the freshly extracted coconut milk to my vegetables and fruits.
• I add pepper and salt to taste.

• Lastly, I Add spring onions and lemon basil leaves and bring them to boil for 3 minutes and remove them from the fire.

Here's my fruity but savoury dish!

Almost all ingredients are fruit and my homegrown. The taste is a bit sweet but savoury and healthy.

If you're still reading this far. Thank you so much and I hope you like my recipe.

Now even though I'm a bit late I want to invite @chuch maybe you have something to show us 🙂.