Cucumber curry recipe || a simple and healthy recipe

Hello foodies !

We all know how healthy the cucumber is, which we usually have as a salad . But have you ever try to make cucumber curry…. Which is full of fiber and nutritious.



This time in our farm we gets plenty of yellow cucumber. Yesterday after having a heavy lunch i was confused what make for the dinner , because we want to have something light and healthy . Than I remember about cucumber curry which my mom cooked in my childhood sometimes.

I immediately deside to make this curry . Which is quick and easy to make & healthy and delicious for your tummy . This is a side dish which go very well with chapati or rice. You can enjoy it for lunch and dinner .
Just chopped the cucumber and make curry with some simple herbs and enjoy it with your loved ones . Here is the details of the recipe :



cuisineCourse
IndianSide dish
prep timeCook time
5 min10 min


INGREDIENTS ✅

  • Yellow Cucumber 4-5
  • Green chilli 2
  • tomato 1
  • Mustard oil 1 tbsp
  • cumin seeds 1 tsp
  • Hing one pinch
  • Salt to taste
  • Turmeric powder 2 tsp
  • red chilli powder 1 tbsp
  • coriander powder 1 tbsp
  • Garam masala 1/3 tsp
  • dry mango powder (optional)


PROCESS ✅

Step 1 :

First taste all cucumber before the chopping , because sometimes it is bitter in taste and can spoil your whole currry . This time I used yellow cucumber , to chooped this you don’t need to peel the skin , just make 2 part and cut in the pieces . If the cucumber is ripe than make small pieces .

After chooping , wash it properly with the water and stains all water .

On the other side cut the green chilli and tomato. This time I don’t have tomato so i just skipped tomato and add dry mango powere at the last to give it a tangy flavour.

Step 2 :

Now heat oil in a kadai , to make this curry we need minimum oil , you can use any type of oil , this time i use mustard oil .

When the oil is hot , add cumin seeds , hing . And when cumin seeds start to crackle first add green chilies, saute for some second than add cucumber pieces .

Give it a quick mix and add salt and turmeric powder. Again mix well , add little water , cover it and cook for 2-3 minutes.

Step 3 :

After 2 min check it . If it is not cooked add some more water and again cook it. Cook it on the low to medium flame .
When it is 80% cooked , add red chilli powder, coriander powder and garam masala and again cook it for 1-2 min .

When it is cooked add dry mango powder. If you add tomato you can skip to add mango powder.



Now your curry is Ready to enjoy . Enjoy it with chapati or rice. And give a light and healthy taste to your tummy 😀😀.

I hope you like this recipe and will try soon. If you have any queery let me know in the comment section.



Thank you so much everyone for your valuable time , support and love 🤍🌸

@mysteriousroad 🙏🇮🇳




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I'm salivating right now... Nice dish

Thank you so much 😊

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Thank you so much for the support

What a tempting combination of spices! I've never seen yellow cucumber; I'll bet it tastes great in this recipe 😋

Yes! It is great in taste .. hope some day you will find yellow cucumber

Hopefully! Thanks 😁

Arre waah... yeh toh mai phli bar cucumber ki sabji dekh rai hu... mai bhi try krungi...

Mast lgti h … try karna

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Nice healthy dish, anyway I never tried it, but now I will sure try it once 🤗
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Try it … you will definitely like it 😀😀

Sure mam 😄
Bilkul aaj tak to salad me khata tha, ab sabji ke roop me try karunga

But make sure yellow wala cucumber ho 😀

Ohh, ab ye thora nahi jyada muskil hai, try karte hai😊

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