Corn Vermicelli Tempeh Pregedel

---

If pergedel is usually made from potatoes, today it is made from vermicelli and tempeh. It's simple but delicious, perfect for a simple snack at home. For those of you who are used to enjoying a variety of processed tempeh, try this one dish guaranteed you will love it.

---

---

---

Pergedel corn vermicelli

---

Processed corn vermicelli is combined with tempeh and then fried crispy to create an extraordinary taste. This dish can be used as a snack or even as a side dish to enjoy a simple lunch at home.

It was an amazing experience in my cooking world, corn vermicelli paired so perfectly with tempeh. Tempeh is rich in protein, but the combination of the two ingredients becomes very complete on the plate. Well not only the two ingredients above I also added carrots as a complete dish today.

---

---

---

Ingredients Used

---

---

1 piece of vermicelli
1 tempeh board
1 carrot
1 tomb spoons of wheat flour
1 teaspoon ground pepper
1 teaspoon coriander powder
Celery leaves to taste
¼ teaspoon salt
2 green chili peppers
1 red chili pepper

---

---

---

Cooking Procedure

---

Step 1

---

Cut the celery leaves and chilies to taste, then set them aside.

---

Step 2

---

Cut the tempeh into squares, then boil in boiling water until cooked.

---

Step 3

---

Grate carrots with a chease grater, or lengthwise according to taste.

---

Step 4

---

Stir the grated carrots with the prepared vermicelli.

---

Step 5

---

Add celery leaves, and also chili. Then season with salt and also ground pepper.

---

Step 6

---

Stir until well mixed, now if the tempeh is cooked, mash the tempeh then stir the vermicelli with the tempeh.

---

Step 7

---

Add flour then shape according to taste, shape according to taste.

---

Step 8

---

Fry with hot oil until brownish yellow.

---

---

---

---

Result

---

Tara!!! Processed tempeh vermicelli is ready to be served in a warm condition. Make sure not to fry too hard so that the texture is better when enjoyed because there are soft parts in it.

---

Delicious savory is the flavor of this dish, for those of you who love fried snacks or vermicelli side dishes, try this one. I'm sure you'll love it!

For those of you who have never tried the tempeh version of pergedel with vermicelli, try this, I'm sure you'll love this dish. And don't forget to combine it with sauce or mayonnaise when enjoying it. The yummy taste is indeed very delicious far beyond my expectations. And you should know that I'll be repeating this recipe at home!.

---

---

---

---

---